Ex-school teacher, who now works part-time in a real estate appraisal office, from Clementon, New Jersey
"My inspiration came from my fondness for Caribbean flavors. I have always loved the Jamaican blend of spices, and thought it would be good with pork. The mango-mayo added a little sweet balance."
"One of the best cook-off experiences ever. Everything was first-class and everyone was so gracious, accommodating, and just plain nice. I was also very honored to win, considering the caliber of judges that year, including Chef Thomas Keller of the famed French Laundry."
Grand Prize, Pace Picante Sauce, 1991
Grand Prize, Alpine Lace/Weight Watchers, 1991
Grand Prize, Swift-Eckrich, 1991
Grand Prize, National Enquirer/Campbell's Soup, 1992
Grand Prize, Carolina Rice, 1994
Grand Prize, Green Giant, 1995
Grand Prize, Prevention Magazine, 1997
Grand Prize, Carolina Turkey, 1998
Grand Prize, Mrs. Dash/Molly McButter, 1998
Grand Prize, Kretschmer Wheat Germ, 1999
Grand Prize, Gold Kist Chicken, 2001
First Prize, Quaker Oats, 1991
First Prize, Spice Islands/McCormick, 1995
First Prize, Campbell's Soup, 2001
First Prize in Category, National Pie Championships, 2004
Second Prize, Cooking Light Cook-Off, 2000
Finalist, National Beef Cook-Off, 1992, 1993, and 2003
Finalist, National Chicken Cook-Off, 1993 and 1998
Finalist, Newman's Own, 1992
Finalist, Pillsbury Bake-Off, 1994, and category runner-up, 1996
Plus a few hundred more, both large and small